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Top tips

  • The menu marks dishes that can be made vegan; check those labels when ordering.
  • Ask for borscht without sour cream to make it vegan.
All 5 tipsShow fewer
  • Ask whether pichini can be made vegan with mushrooms.
  • Try the vegan Lobio bean stew and share it with the table.
  • Delivery arrived quickly and hot, according to a reviewer.

People mention

No standout dish yet. People mention borscht, eggplant quartet and lobio.

All 4 dishes people mentionShow fewer

Also pichini.

Good for

The vibe: dates The vibe: groups

Praised for beautiful interior, cozy atmosphere and generous portions.

All 6 things people praiseShow fewer

Also praised for friendly service, attentive service and fast service.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Oda House serves Georgian staples such as lobiani, bean stew and borscht in an elegant, cozy dining room on the Upper East Side. The menu labels dishes that can be made vegan, though reviews describe the selection as limited; its wine bar and generous shareable portions make it a good fit for mixed-diet celebrations.

Vegan menu

See all 6 dishes

Oda House · dine-in · 6 dishes

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Photos

Photos from Google

Visit

Open the map

406 E 73rd St, New York, NY 10021

Opening hours

Monday
16:00–22:00
Tuesday
16:00–22:00
Wednesday
16:00–22:00
Thursday
16:00–22:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–22:00

the food

4.9 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
Google Maps
4.7 1,842 reviews Read on Google Maps
HappyCow
3.7 3 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
beans, mushrooms, walnuts
What the grades mean

nearby

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