Photos via Google Maps

Ohagi no Tanbaya

Miso Dango, Vegan Wagashi

Worth ordering: Dangonamed in 7 reviews

Try the freshly grilled miso dango while it’s warm; reviewers praise its savory-sweet flavor and chewy texture.

4.5food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Bring cash; the stall is cash-only.
Good to know: Ask staff to confirm ingredients if you have dietary concerns; one reviewer was unsure about the sweets’ vegan and gluten-free claims.

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Look for the miso dango on the other side of the store from the line, where it may be easy to miss.

People mention

Mochi, green tea and tea.

Good for

Praised for friendly service and affordable.

Good to know

Gluten-free options
Outdoor seating
Dessert, takeout, quick bites
Cash only

About

This cash-only Gion confectionery stall grills miso-tare dango and mochi fresh, alongside ohagi and other traditional wagashi. It’s a quick takeaway stop with just a couple of stools; most of the sweets are vegan, though the mixed rice contains bonito flakes.