Japanese Vegan Plates, Raw Cakes
Photos via Google Maps
Top tips
Ask about: cross-contamination Ask about: uncertain ingredients
- Order the vegetarian okonomiyaki and request no egg or mayo to make it vegan.
- Good to know: Be prepared for shared grills and utensils with meat dishes, which may cause cross-contamination.
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- Savor the live cooking experience at the counter seating.
- Visit during off-peak hours to avoid long waits and enjoy quicker seating.
- Good to know: The gluten-free okonomiyaki cannot reliably be made vegan due to butter use.
People mention
No standout dish yet. People mention okonomiyaki.
Good for
The vibe: dates
Praised for attentive service, friendly service and lively atmosphere.
All 4 things people praiseShow fewer
Also praised for cozy atmosphere.
Good to know
About
A popular spot specializing in Osaka-style okonomiyaki with two vegetarian pancakes that can be adapted for vegans by omitting eggs and mayo. The venue is small with counter seating where food is cooked live, creating an intimate and somewhat bustling atmosphere known for its rich sauces and traditional cooking style. While the okonomiyaki is praised for flavor, the vegan options are limited, and cross-contamination concerns arise due to shared grills and utensils.
Visit
Open the map1 Chome-4-15 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan
Opening hours
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00
- Sunday
- 11:00–22:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- mushrooms, yam
Ask about: Cross-contamination: ask about sauces before ordering.
Ask about: Staff aren't always sure about ingredients.
nearby
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