American Breakfast, Fully Vegan, Plant-Based Bowls
Photos via Google Maps
Top tips
Ask about: mislabelled dishes Ask about: cross-contamination
- Ask for dishes without fish sauce to ensure vegan preparation.
- Good to know: Be cautious with spring rolls and Pad Thai; verify vegan status due to shared fryer and past incidents with eggs.
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- Bring your own alcohol since this is a BYOB restaurant with no corkage fee.
- Enjoy the outdoor courtyard seating with garden and koi pond ambiance.
- Reserve a table in advance, especially for lunch, to avoid waits.
People mention
No standout dish yet. People mention som tam, curry and lemonade.
All 10 dishes people mentionShow fewer
Also tahdig, coffee, drunken noodles, iced coffee, ong choi, pad kra pao and pumpkin curry.
Good for
The vibe: families
Praised for cozy atmosphere, beautiful interior and friendly service.
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Also praised for generous portions and lively atmosphere.
Good to know
About
A stylish Thai and Laotian restaurant known for a large menu with clearly marked vegan options, including summer rolls, curries, noodles, and rice dishes. The ambiance features a lovely courtyard with outdoor seating surrounded by plants and a koi pond, creating a relaxed atmosphere that’s great for groups and families. Staff are generally knowledgeable about vegan needs, though a few reviews note occasional issues with mislabeling or preparation errors.
Visit
Open the map66 N Hotel St, Honolulu, HI 96817
Opening hours
- Monday
- 10:00–15:00, 16:00–20:30
- Tuesday
- 10:00–15:00, 16:00–20:30
- Wednesday
- 10:00–15:00, 16:00–20:30
- Thursday
- 10:00–15:00, 16:00–20:30
- Friday
- 10:00–15:00, 16:00–21:30
- Saturday
- 10:00–15:00, 16:00–21:30
- Sunday
- 10:00–15:00, 16:00–20:30
eating vegan
Poor vegan options
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- tofu, mushrooms, beans
Ask about: Cross-contamination: ask about sauces before ordering.
Ask about: Dishes labelled vegan that weren't: check with staff.
nearby
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