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Omen - Shijo Ponto-cho

Udon, Vegan Menu, Veggie Tempura

4.3food Poor vegan options

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Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

Ask for the vegetarian or vegan menu; cold udon with vegetable tempura is a frequently praised combination.
Good to know: Tell staff explicitly that you need vegan food and name any ingredients you avoid; one diner received spring onion after requesting no onion or garlic.

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Good to know: Check tofu dishes and broth for bonito or dashi, which reviewers found in some items.
Good to know: Ask about shared preparation for tempura; a reviewer reported seafood and vegetables being handled with shared equipment.
Expect a possible wait during busy periods; one group waited about 20 minutes, while a weekday lunch visit had no wait.

People mention

No standout dish yet. People mention tempura, tofu udon and udon.

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Also grilled aubergine, grilled namafu, rice and salad.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, affordable and beautiful interior.

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Also praised for friendly service.

Good to know

Outdoor seating
Lunch, dinner
Cards

About

Omen serves chewy udon hot or cold, with a separate vegan menu and vegetable tempura among the repeatedly praised choices. The compact, wood-lined dining room has river-facing seating, but queues can form and diners report a 300-yen seat charge; some dishes and cooking steps need checking for fish-based dashi or shared equipment.