Vegan Burgers, Schnitzel, Fusion
Photos via Google Maps
Top tips
- Try the cold raspberry-asparagus soup and carrot carpaccio.
- Good to know: Avoid ordering pav bhaji as it does not resemble the traditional dish.
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- Make a reservation ahead of time due to popularity.
- Expect to share all dishes as the menu is designed for sharing.
- Outdoor seating is available and enjoyable.
People mention
No standout dish yet. People mention brochetas, butter chicken and cabbage skewers.
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Also carrot carpaccio, celery cream tartlets, cold raspberry-asparagus soup, lassi, ma pau salad, soup and tart.
Good for
The vibe: dates The vibe: groups
Praised for cozy atmosphere, friendly service and attentive service.
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Also praised for beautiful interior and good value.
Good to know
About
Opa is an all-vegan restaurant by Chef Shirel Berger known for its creative 11-course tasting menu featuring dishes like cold raspberry-asparagus soup and carrot carpaccio. The atmosphere is casual with friendly, knowledgeable staff, and the venue offers a unique dining experience focused on sharing plates. Prices are on the higher side, reflecting the complexity and uniqueness of the dishes rather than fine-dining formality.
Visit
Open the mapZevulun St 7, Tel Aviv-Yafo, 6652407, Israel
Opening hours
- Monday
- 11:00–16:00
- Tuesday
- 11:00–16:00
- Wednesday
- 11:00–16:00
- Thursday
- 11:00–16:00
- Friday
- 11:00–23:00
- Saturday
- Closed
- Sunday
- 11:00–16:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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