Opa
Opa is a highly praised vegan restaurant founded by Chef Shirel Berger, known for its creative 11-course tasting menu featuring unique combinations like cold raspberry-asparagus soup and carrot carpaccio. The casual setting contrasts with the high culinary ambition, with attentive staff and a lively outdoor seating area on Nahalat Benyamin. While pricing is on the higher side, the inventive plant-based dishes and carefully curated service justify the experience for many visitors.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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