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Origanics Vegetarian

Asian Vegetarian, Vegan-friendly

4.5food Good vegan options

Vegetarian

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Top tips

Ask about: animal ingredients

Try the laksa or mala kolo mee for signature flavors with vegetarian ingredients.
Good to know: Visit during term time as the stall may close or be unavailable during school holidays.

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Ask staff to serve laksa without egg to make it fully vegan.
Enjoy the complimentary self-service vegetable soup that changes daily.
Portion sizes are sometimes small; ordering two portions is a good option if very hungry.

People mention

No standout dish yet. People mention laksa, soup and char kway teow.

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Also bowl, butter chicken, daily specials, potatoes, tea leaves egg, tofu and noodles.

Good for

The vibe: groups The vibe: families

Praised for friendly service, affordable and generous portions.

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Also praised for good value.

Good to know

Outdoor seating
Breakfast, lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Specializing in Asian vegetarian dishes like char siew kolo noodles and laksa, Origanics at NUS The Deck serves affordable and health-conscious meals with generous daily specials. The stall features outdoor seating and wheelchair accessibility, attracting many students and staff looking for quick, tasty vegetarian food with varying soups that change daily. Regulars praise the friendly staff and the balanced flavors, noting occasional small portion sizes but consistent quality.