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Oyster Oyster

Seasonal Tasting Menu, Vegan Courses

5.0food Outstanding for vegans

$$$

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Top tips

Request the vegan tasting menu when booking; it changes seasonally and can replace oyster courses with plant-based dishes.
Good to know: Expect a premium bill: one reviewer reported about $250 for two before drinks, while another found the course menu reasonable with gratuity included.

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Consider the wine or juice pairing; reviewers highlighted both, including juices made from ingredients otherwise unused in the kitchen.
Book well ahead, especially for a special occasion; reviewers reported booking months in advance and waiting for a reservation.
Ask about kitchen-counter seating if you’d like to watch the team prepare the courses.

People mention

No standout dish yet. People mention soup, mushroom soup and meatballs.

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Also mushroom ragout, pasta, sweet potato dishes, vegetable pasta, potato salad, salad and dumpling.

Good for

The vibe: dates The vibe: meetings

Praised for attentive service, friendly service and cozy atmosphere.

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Also praised for beautiful interior and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Dinner
Cards and mobile pay

About

Oyster Oyster centers dinner on seasonal tasting menus, with a vegan version built around local produce, mushrooms, and dishes such as golden beets and lion’s mane. The small Shaw dining room has kitchen-counter seating and a focused wine and house-made juice pairing; it’s a polished, high-priced choice for a special occasion, though the menu changes with the season.