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Parlé by Viet Fresh

Vietnamese Pho, Vegan Menu, Imitation Meat

Worth ordering: #2 Pho in Ottawanamed in 5 reviews

Try the vegan pho with imitation shrimp or General Tso’s vegan chicken.

$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Good to know: Some vegan dishes may contain fish sauce if not specified — ask to omit.
  • Vegan-friendly staff can help accommodate requests and explain dishes.
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  • Specify vegan when ordering as options are easiest to modify then.
  • Good to know: Expect possible wait times during busy weekends; service can be slow then.

People mention

General tso's, imitation chicken and tofu wraps.

All 9 dishes people mentionShow fewer

Also wrap, pad thai, pad ke mao, pad sew, tom kha rice noodle soup and noodle soup.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, lively atmosphere and cozy atmosphere.

All 4 things people praiseShow fewer

Also praised for generous portions.

Good to know

  • Lunch, dinner, takeout

About

Parlé by Viet Fresh serves Vietnamese dishes with a notable vegan menu, including pho and tofu wraps with imitation meat. The restaurant has a casual, aesthetic interior and is known for friendly, accommodating service despite occasional slowdowns during busy times. Prices are moderate, and the spot is wheelchair accessible with takeout options available.

Visit

Open the map

313 Dalhousie St, Ottawa, ON K1N 5T4, Canada

Opening hours

Monday
11:30–21:30
Tuesday
11:30–22:30
Wednesday
11:30–22:30
Thursday
11:30–22:30
Friday
11:30–23:30
Saturday
11:30–23:30
Sunday
11:30–21:30

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.7 3,256 reviews Read on Google Maps
HappyCow
4.0 5 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
tofu, imitation meat, vegan chicken + 2 more

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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