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Paro - Covent Garden & Strand

Indian, Vegan Menu, Mango Chickpeas

5.0food Outstanding for vegans

Directions

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Top tips

Try the honeyed mango chickpeas, a frequently praised vegan starter.
Good to know: Note that the toilets are down several stairs and shared with the theatre, which may be difficult for guests with mobility issues.

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Vegetable samosas and onion bhajis are popular vegan choices.
The pre-theatre menu and location beside the Lyceum make it convenient before a show.
Ask for a higher spice level if you prefer more heat; diners say some dishes can be mild.

People mention

No standout dish yet. People mention samosa, honeyed mango chickpeas and vegetable samosa.

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Also bungalow curry, honeyed chickpea starter, mango chickpeas, onion bhaji, curry, chickpeas and dal.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and lively atmosphere.

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Also praised for beautiful interior, fast service, generous portions and cozy atmosphere.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Paro serves Calcutta-inspired Indian cooking beside the Lyceum Theatre, with clearly marked vegan choices including honeyed mango chickpeas, onion bhajis, samosas and vegan curry. The pre-theatre menu, roomy dining space and attentive service suit dinner before a show or larger celebrations; recent diners also note generous portions and a busy evening atmosphere.