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must go · #4 in valència

Pastelería Conchin

Vegan Croissants, Caracolas

Worth ordering: #1 Pastry in Valèncianamed in 13 reviews

Buy several mini pastries if you want more than a small snack; they’re sold by weight.

$

Top tips

Ask about: uncertain ingredients

  • Try the mini chocolate croissants, praised for their crisp layers and generous chocolate filling.
  • Good to know: Ask which pastries are vegan before ordering, as the selection is small and ingredients may need checking.
All 3 tipsShow fewer
  • Good to know: Check current opening hours before visiting in August; one visitor found the bakery closed despite the Google listing.

People mention

Caracola, pain au chocolat and croissant.

All 7 dishes people mentionShow fewer

Also chocolate-filled caracola, americano, chocolate and plain croissant and coffee.

Good for

Praised for affordable, friendly service and cozy atmosphere.

All 5 things people praiseShow fewer

Also praised for generous portions and good value.

Good to know

  • Coffee, dessert, takeout, quick bites
  • Cards and mobile pay

About

This small, traditional Valencia bakery is known for vegan croissants and chocolate-filled caracolas, with reviewers especially praising the mini chocolate croissants. It’s a takeaway stop with no seating; prices are low, and the selection is usually just a few vegan pastries, so ask staff which items are vegan before buying.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

C/ de Salvador Giner, 6, Ciutat Vella, 46003 València, Valencia, Spain

Opening hours

Monday
07:00–15:00, 16:30–19:30
Tuesday
07:00–15:00, 16:30–19:30
Wednesday
07:00–15:00, 16:30–19:30
Thursday
07:00–15:00, 16:30–19:30
Friday
07:00–15:00, 16:30–19:30
Saturday
07:00–14:30
Sunday
Closed

the food

4.8 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.8 88 reviews Read on Google Maps
HappyCow
3.7 18 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Basic understanding

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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