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Patatak Sint-Gillis

Fries, Vegan Menu, Artisanal Sauces

Worth ordering: Friesnamed in 26 reviews

3.9food Good vegan options

Directions

Website Call

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Try the sweet potato fries for a fully vegan option.
Good to know: Check with staff about current frying oils as there were past concerns about fries cooked in beef fat.

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Enjoy the variety of house-made sauces, including beetroot ketchup and mango basil.
Good to know: Avoid the vegan tenders if you prefer traditional textures—they have a jelly-like consistency.
Sit outside to soak in a relaxed Brussels vibe with outdoor seating available.

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People also mention sweet potato fries, poutine and mushroom skewers.

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Also mushroom tempura, apple curry, belgian chicory kimchi and chipotle mayo.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, fast service and cozy atmosphere.

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Also praised for generous portions.

Good to know

Outdoor seating
Dinner, takeout, quick bites
Cards and mobile pay

About

Patatak focuses on Belgian-style fries and traditional fried snacks with a clear emphasis on vegan choices—the sweet potato fries and mushroom tempura are particularly praised. The venue offers a casual fast-food setting with a variety of unique house-made sauces and local beer pairings, ideal for a quick snack or casual dinner. Despite some criticism regarding the vegan tenders and past use of beef fat for frying, recent updates highlight exclusively vegan fries cooked in vegetable oil and a friendly atmosphere with outdoor seating.