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People's Indian Restaurant

Indian Buffet, Vegan Options

4.4food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Try the tofu saag, praised as phenomenal by multiple diners.
Good to know: Ask staff about green sauces and chutneys as some vegan status is unclear.

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Vegan items are clearly labeled at the buffet, making choices easier.
Expect tightly spaced seating; tables are close together inside.
Enjoy the variety of vegan lentil and chickpea curries available.

People mention

No standout dish yet. People mention curry, naan and aloo gobi.

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Also chai, chai latte, dal, mango mousse, paneer dish, saag and samosa.

Good for

The vibe: groups

Praised for friendly service, affordable and cozy atmosphere.

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Also praised for good value.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

People's Indian Restaurant provides a casual dining experience with a popular lunch buffet featuring traditional dishes like tandoori chicken, aloo gobi, and tofu saag. Vegan items are clearly marked on the buffet, and the staff are knowledgeable, although some labels can still be unclear. The intimate space has closely set tables and wheelchair accessibility, with prices offering excellent value for the range of food and desserts available.