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Pepper Asian Bistro

Tofu, Vegan Noodles

4.7food Poor vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Ask for the Kung Pao Tofu; a reviewer singled it out as especially good.
Good to know: Ask staff to check ingredients and substitutions: the Lo Mein noodles contain egg, and staff can suggest other noodle dishes that can be made vegan.

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Request spring rolls made vegan with tofu instead of shrimp.
Request the drunken noodles with tofu and no eggs; one reviewer suggested asking for hot sauce or sriracha on the side.
Specify no oyster or fish sauce when ordering vegetable and tofu dishes.

People mention

No standout dish yet. People mention drunken noodles, kung pao tofu and spring rolls.

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Also pad thai.

Good for

The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for good value.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

Pepper Asian Bistro is a casual, modern Pan-Asian spot with Chinese, Thai, and Japanese dishes, including tofu entrees and noodle dishes that can be adapted for vegans. Guests praise the Kung Pao Tofu and drunken noodles; one lunch review noted generous portions for the price, and the staff has called to flag egg-based noodles and suggest alternatives.