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Pho 85

Vietnamese Pho, Tofu Dishes

4.1food Limited vegan options

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Top tips

Expect possible waits during busy lunch periods; one review also found the restaurant packed on a Wednesday lunch.
Good to know: Ask whether the tofu dishes, pho broth, and sauces are free of fish sauce, meat stock, egg, and other animal ingredients before ordering.

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Good to know: Check the ingredients of summer rolls carefully: a reviewer found chicken in rolls expected to contain shrimp.
Visit the garden or terrace for outdoor seating.
Try a bun dish if you eat vegan only after confirming its toppings and sauce can be made without animal ingredients.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, attentive service and generous portions.

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Also praised for fast service and affordable.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites

About

The menu spans Vietnamese pho and bun dishes alongside Thai-style noodles, tofu preparations, and meat and seafood mains; the tofu dishes are the clearest starting point for a vegan meal, though sauces and broth need checking. Reviews describe a modestly priced lunch-and-dinner spot with a garden or terrace, large noodle portions, and busy lunch periods; one reviewer also reported an uncomfortable visit.