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Pho Birmingham

Vietnamese Pho, Vegan Menu

5.0food Outstanding for vegans

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Top tips

Try the hot-and-spicy tofu and mushroom soup.
Good to know: Expect a possible wait for a table, especially with a party larger than two or during busy periods.

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The vegan pho is described with roasted onion, ginger, garlic, lemongrass, and shiitake mushrooms.
Tofu curry with broken rice was noted as both vegan and gluten-free.
Prawnless crackers are a frequently mentioned vegan-friendly starter.

People mention

No standout dish yet. People mention pho, curry and juice.

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Also lemonade, mushroom soup and soup.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and generous portions.

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Also praised for fast service, affordable and good value.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Pho Birmingham serves Vietnamese noodle soups and street-food dishes, with vegan choices including tofu pho, hot-and-spicy tofu and mushroom soup, and tofu curry. Recent reviews cite generous portions around £10–14, a visible open kitchen, and wheelchair-accessible facilities; weekend queues and waits for larger parties have also been mentioned.