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Pho Bristol

Vietnamese Pho, Vegan Curry

4.7food Very vegan-friendly

Directions

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Top tips

Ask about: mislabelled dishes

Try the tofu or vegan-chicken curry with its creamy peanut sauce.
Good to know: Ask staff to confirm vegan ingredients and preparation; one reviewer reports receiving real chicken instead of vegan chicken on two orders.

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The vegan chocolate waffle and chocolate sorbet were recommended as gluten-free dessert choices.
The wok-fried noodles and vermicelli noodles with tofu and mushroom are filling choices; one reviewer prefers spring rolls to summer rolls.
Expect a loud, busy dining room at peak times; one reviewer recommends booking ahead on weekends.

People mention

No standout dish yet. People mention chocolate waffle, ice cream and sorbet.

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Also curry, spring rolls, vermicelli bowl, vietnamese pancake, noodles, noodle soup and goi cuon.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and fast service.

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Also praised for beautiful interior, generous portions and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Pho Bristol is a Vietnamese chain restaurant in a converted old bank, serving noodle soups, curries, rice bowls and street-food starters. Vegan choices include tofu-and-mushroom pho, wok-fried noodles, spring rolls and a much-praised peanut curry; recent visitors also describe friendly, helpful service, though the dining room can get loud and busy.