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Pho Le Restaurant

Vietnamese, Vegan Menu, Ginger Tofu

4.6food Outstanding for vegans

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Top tips

Try the ginger tofu, which a longtime local calls a standout.
Good to know: Ask staff to confirm ingredients in desserts before ordering; a reviewer hadn't verified the sugar source.

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The vegetarian spring rolls, vegetarian phở, curry tofu, and tofu with vegetable medley are frequently recommended.
For takeout, allow about 20–30 minutes; one regular reports orders are usually ready hot.

People mention

No standout dish yet. People mention ginger tofu, pho and goi cuon.

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Also noodles, curry tofu, tofu with vegetable medley, spring rolls and tofu stir-fry with chinese broccoli.

Good for

The vibe: groups

Praised for fast service, friendly service and generous portions.

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Also praised for good value and affordable.

Good to know

Lunch, dinner, takeout, quick bites
Cards

About

A spacious Dorchester Vietnamese restaurant with a dedicated vegetarian-entrees section described by diners as all vegan, including vegetarian phở, crispy spring rolls, and several tofu dishes. Ginger tofu is a standout, while takeout orders are reported hot and ready in about 20–30 minutes; the dining room can get busy.