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Phuoc Hanh Vegan Buffet Lẩu Chay

Vegan Vietnamese Hot Pot, Buffet

$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the hot pot with the dual-flavored broth combo for a rich experience.
  • Good to know: Expect some fried options but be cautious if sensitive, as fried items can be light or minimal.
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  • Visit early or off-peak to enjoy the full buffet selection.
  • Ask staff to help prepare traditional desserts and explain how to enjoy the dishes.
  • Good to know: Be mindful that cleanliness and insect presence have been reported; choose seating accordingly.

People mention

No standout dish yet. People mention soup, hot pot and goi cuon.

All 10 dishes people mentionShow fewer

Also spring rolls, tofu, banh cuon, bun cha, desserts, dessert soup and fried banana.

Good for

The vibe: groups The vibe: families

Praised for friendly service, affordable and cozy atmosphere.

Good to know

  • Dish availability varies; check with the venue
  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cards

About

Phuoc Hanh Vegan serves a well-regarded vegan Vietnamese buffet focused on hot pot dishes with fresh vegetables, tofu, and varied proteins like lemongrass tofu and mushrooms. The spot is casual yet calming, featuring individual hot pots with flavorful broth options such as Thai and mushroom bases. Customers appreciate the reasonable pricing around 120,000–150,000 VND, family-friendly atmosphere, and attentive staff who help guests navigate the buffet and flavors.

Visit

Open the map

1 Ng. 10 Đ. Nguyễn Văn Huyên, Cầu Giấy, Hà Nội, Vietnam

Opening hours

Monday
11:00–21:00
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–21:00
Saturday
11:00–21:00
Sunday
11:00–21:00

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.7 345 reviews Read on Google Maps
HappyCow
5.0 10 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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