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Piadineria Artigianale da Carlo

Artisanal Piadina, Vegan Options

Worth ordering: Piadinanamed in 9 reviews

4.1food Limited vegan options

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Top tips

The piadine are made to order in an open kitchen, and the black-rice dough was praised for its light, crisp texture.
Good to know: Prices may feel steep for a quick piadina, according to several diners.

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Try one of the two confirmed vegan piadine, La Contadina or La Tricolore.
Outdoor tables are available on a quiet central street; some are heated in cooler weather.

People mention

Hummus.

Good for

The vibe: groups The vibe: families

Praised for friendly service.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites

About

Fresh piadine are made to order in an open kitchen, with three dough styles including a fragrant black-rice version and two confirmed vegan fillings, La Contadina and La Tricolore. It’s a casual counter-service stop with a few outdoor tables, craft beer and wine; expect prices that some diners consider high for a quick meal.