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Piadineria la Piadeina

Piadina, Vegan Fillings

4.2food Very vegan-friendly

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Top tips

Ask for the piadina made with the labelled vegan base; staff can suggest fillings and customize combinations.
Seating is limited to a few stools, so plan on takeaway if you want to avoid waiting for a place to sit.

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Try the Lollo-style filling with aubergine cream, tomatoes, radicchio, and balsamic reduction.
Check for the seasonal vegan piadina, which was praised in a recent review.

People mention

No standout dish yet. People mention piadina, sweet piadina with nocciolata and sweet piadina with vegan hazelnut cream.

Good for

Praised for friendly service, fast service and lively atmosphere.

Good to know

Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This quick-stop piadineria in central Bologna makes warm Romagna-style flatbreads with a labelled vegan base and several vegan fillings, including aubergine, porcini, and seasonal options. It’s geared toward takeaway, with only a few high stools inside and outside; reviews describe speedy service and prices around €5.50, though seating can be limited.