Gelato, 16 Vegan Flavors
Photos via Google Maps
Top tips
- Reserve ahead, as reservations are required.
- Try the Roman artichoke or pasta with black fermented garlic; both were identified as vegan by a reviewer.
All 3 tipsShow fewer
- Ask about adapting the pasta and which seasonal vegetable dishes can be made vegan.
People mention
No standout dish yet. People mention pasta, pasta with black fermented garlic and roman artichoke.
Good for
The vibe: groups
Praised for friendly service, fast service and good value.
All 5 things people praiseShow fewer
Also praised for attentive service and cozy atmosphere.
Good to know
About
This Testaccio trattoria focuses on traditional Roman cooking, with seasonal wild vegetables and pasta that can be adapted for vegans on request. A reviewer specifically recommends the Roman artichoke and black fermented garlic pasta; expect a lively local dining room, wine, and reservations are required.
Visit
Open the mapVia Giovanni Battista Bodoni, 62, 00153 Roma RM, Italy
Opening hours
- Monday
- 12:45–15:00, 19:45–23:30
- Tuesday
- 12:45–15:00, 19:45–23:30
- Wednesday
- 12:45–15:00, 19:45–23:30
- Thursday
- 12:45–15:00, 19:45–23:30
- Friday
- 12:45–15:00, 19:45–23:30
- Saturday
- 12:45–15:00, 19:45–23:30
- Sunday
- Closed
eating vegan
Limited vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Not labeled
- staff
- Knowledgeable
nearby
More in Rome
American Vegan Cafe, Reuben & Cakes
Vegan Deli, Seitan, Pastry
Roman Pizza, Vegan Slices
Gelato, Vegan Nut-Chocolate
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