Photos via Google Maps

Pine&Apple

Chinese, Vegan Tofu & Aubergine

4.6food Limited vegan options

Directions

Website Call

Top tips

Ask about: animal ingredients

The entrance can be hard to spot: look for the arch or iron gate and enter the building.
Good to know: Ask for the tofu without clam sauce; staff may be able to accommodate vegan requirements.

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Try the aubergine dish, which one vegan reviewer particularly enjoyed.
Good to know: Allow for small portions, as multiple diners noted they were on the smaller side.
The mushroom and bok choy bao and gyoza were praised with soy-vinegar dipping sauce; confirm they’re vegan when ordering.

People mention

No standout dish yet. People mention bao, dumpling and dumplings.

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Also fried rice, gyoza, marinated tofu and spring rolls.

Good for

The vibe: dates

Praised for lively atmosphere, attentive service and friendly service.

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Also praised for beautiful interior, cozy atmosphere and affordable.

Good to know

Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Pine&Apple pairs Chinese dishes such as tofu, aubergine and dumplings with a moody, dimly lit dining room that several diners compare to a dinner club. Vegan choices are limited, but reviewers say staff can clarify or modify dishes; ask specifically about clam sauce when ordering tofu, and note that portions have been described as small.