Photos via Google Maps

Pinxin Vegan Cuisine

Malaysian Classics, Vegan Menu

Worth ordering: #1 Nasi lemak in Penangnamed in 9 reviews

Try the rendang nasi lemak with tempeh and lion's mane mushrooms for rich flavors.

4.5food Fully vegan

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Good to know: Ask for spice level preferences to ensure your dish matches your tolerance.
Enjoy their specialty sweets like Pandan and Coconut cakes for dessert.

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Visit during non-peak hours to avoid longer wait times on busy evenings.
Use their delivery or takeout options for convenient meals at home.

Must-try

Worth ordering: Hokkien mee
Worth ordering: Laksa
Worth ordering: Satay

People also mention kuang chiang, curry noodle and iced tea.

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Also 3 cup mushroom & tofu, bak kut teh and bowl.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and fast service.

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Also praised for beautiful interior and generous portions.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

This vegan restaurant specializes in Malaysian dishes like asam laksa, nasi lemak, hokkien mee, and satay made with plant-based ingredients such as tempeh and lion's mane mushrooms. It features a cozy, air-conditioned setting with attentive staff who explain menu details and accommodate spice preferences. Prices are reasonable for generous portions, making it a popular choice for lunch or dinner with options for dine-in, takeout, and delivery.