Photos via Google Maps

Pizzeria Marita

Wood-Fired Pizza, Vegan Marinara

4.6food Poor vegan options

Directions

Website Call

Top tips

Watch the chef hand-toss and bake pizzas in the wood-fired oven; several diners describe the preparation as a highlight.
Good to know: Arrive early: the solo chef makes a limited number of pizzas, and the shop may sell out or turn away later arrivals.

All 4 tipsShow fewer

Good to know: Expect a queue and potentially a 40-minute wait during busy periods.
Ask whether artichokes and olives can be added to the marinara; one diner enjoyed that combination, but another reported that extra toppings were refused.

People mention

No standout dish yet. People mention pizza.

Good for

Praised for affordable and friendly service.

Good to know

Lunch, dinner, takeout, quick bites
Cash only

About

This tiny Kyoto pizzeria centers on Neapolitan-style wood-fired pizzas, with marinara as the documented vegan choice; one reviewer enjoyed it with artichokes and olives, though another says extra toppings weren't allowed. The chef works alone, so expect a short menu, possible queues, and limited servings—recent diners report it can sell out early.