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Planttrekkerij

Seasonal Belgian, Vegan Tasting Menu

5.0food Fully vegan

$$$

Directions Menu

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Top tips

Reserve ahead, especially for Friday sharing dinners; reviewers recommend booking to secure a table.
Good to know: Expect a small dining room where tables can be close together, and it can get crowded.

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Try the Friday sharing or chef’s menu for a succession of small plates without choosing individual dishes.
Ask the owners to explain the menu if you’d like guidance; reviewers say they talk guests through the dishes.
The monthly last-Sunday lunch has featured burgers and pancakes; check dates before visiting for lunch.

People mention

No standout dish yet. People mention pasta, affogato and afternoon tea.

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Also burger, chocolate dessert, citrus dessert, lasagne, mocktail, pancakes and pavlova.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for good value, lively atmosphere, affordable, attentive service, generous portions and fast service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Planttrekkerij serves seasonal, vegetable-led dinners, including a three-course menu with choices for each course and Friday sharing plates. Reviews single out mushroom ravioli, risotto, and creative seasonal vegetables; the small dining room feels warm and personal, with owners often explaining the dishes themselves.