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PONGAL

South Indian Dosas, Vegan Menu

Worth ordering: Sambarnamed in 5 reviews

Ask staff to confirm vegan ingredients and request substitutions; reviewers have had sambar and thali components adapted.

4.8food Outstanding for vegans

Vegetarian

Directions

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Top tips

Ask about: uncertain ingredients

Try a South Indian specialty such as the rava masala dosa or Mysore thali.
Good to know: Ask whether the kala channa contains dairy before ordering.

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Dosas are best eaten at the restaurant rather than delivered.
Sabjis may come with rice, so check what is included before ordering takeout to avoid ordering too much.

People mention

Dosa, thali and chutney.

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Also medu vada, aloo matar, baingan bharta, ice cream, pakora and soup.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for beautiful interior.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Pongal serves kosher vegetarian South Indian food, with crisp dosas, Mysore thali, idli, and chutneys among the regular favorites. Staff can adapt many dishes for vegans, though reviewers report that it helps to ask clearly about ingredients; the menu also includes dairy-based dishes and desserts.