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Pothichor

Kerala Dosas, Vegan Options

$

Top tips

Ask about: uncertain ingredients

  • Try the coconut chutney with your dosa.
  • Good to know: Check with staff to confirm if vegetarian items are vegan.
All 5 tipsShow fewer
  • Good to know: Expect spice levels to vary depending on the cook.
  • Large portions make this spot great for sharing.
  • Arrive early or be prepared for busy dinner times.

People mention

No standout dish yet. People mention coconut chutney, dosa and paratha.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service and generous portions.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout

About

Pothichor serves Kerala style dosas and uttapam with authentic flavors typical of Indian cuisine—dishes such as dosa and paratha range from $12 to $15. Outdoor seating is available, and portions are generous though spice levels vary, sometimes reflecting the cook's style. The friendly staff handle busy dinner crowds well, reflecting the restaurant's popularity among locals.

Visit

Open the map

251 b Riccarton Rd, Christchurch, New Zealand, 8042

Opening hours

Monday
12:00–15:00, 17:00–21:00
Tuesday
12:00–15:00, 17:00–21:00
Wednesday
12:00–15:00, 17:00–21:00
Thursday
12:00–15:00, 17:00–21:00
Friday
12:00–15:00, 17:00–21:00
Saturday
12:00–15:00, 17:00–21:00
Sunday
Closed

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Friendly

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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