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Purple Patch

Filipino, Vegan Adobo & Tokwa

4.3food Very vegan-friendly

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Top tips

Ask about: animal ingredients

Try the mushroom adobo or Ginataang Kabute; reviewers repeatedly praise the mushroom dishes.
Good to know: Ask staff to confirm ingredients and preparation: one reviewer found shrimp mixed into a fried rice dish after being told it contained none.

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Order the calamansi tokwa with pineapple fried rice or the crispy tokwa appetizer.
The Laing with tofu and eggplant adobo are well-liked vegan choices.
Reserve ahead, especially for a group, as a recent reviewer recommends reservations.

People mention

No standout dish yet. People mention cauliflower adobo, eggplant adobo and ginataang kabute.

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Also mushroom adobo, calamansi tofu, calamansi tokwa, fried eggplant adobo, fried tokwa, laing with tofu and pineapple fried rice.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for generous portions, beautiful interior and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Brunch, lunch, dinner, takeout
Cards and mobile pay

About

Purple Patch pairs Filipino classics with American comfort food in a homey, bi-level dining room, with outdoor seating that guests often use for meals with dogs. Vegan standouts include the mushroom adobo, Laing with tofu, and crispy tokwa; the menu also serves meat and has limited vegan dessert choices.