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Purple Poppadom

Indian Curries, Vegan Mains

4.6food Outstanding for vegans

$$$

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Top tips

Ask about an off-menu vegan starter; staff prepared onion pakora with mango chutney for one guest.
Good to know: Allow extra time during service; one birthday visit reported waiting over an hour and 45 minutes for food.

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Vegan curries are marked on the menu, and a saffron pilaf with a vegan curry was recommended by a reviewer.
Try the Keralan curry; one reviewer called it their favorite.

People mention

No standout dish yet. People mention curry, pakora and vegetable curry.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Purple Poppadom pairs contemporary Indian cooking with a smart dining room and a la carte dishes alongside a seven-course tasting menu. Vegan-marked curries such as Bombay aloo and chana masala, plus rice and tandoori roti, make it a good choice for mixed-diet groups; reviews describe prices as a splurge and service as usually warm, though one visit reported a very long wait.