Qiu Dou Ru La Mien - Hagi Soymilk Ramen

This modestly sized restaurant specializes in soy milk-based vegan ramen, with a focus on miso, tantanmen, and spicy dan dan variations. Seating is available at a ground floor counter and additional tables upstairs, accommodating about 22 guests altogether. Prices are reasonable (level 2 on HC's scale), and the owner-chef trained in Japan, ensuring authentic preparation techniques and flavorful broths enriched with tofu skins, bamboo shoots, and mushrooms.