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Quán chay Chạm

Vietnamese Vegan, Traditional

4.4food Fully vegan

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Top tips

Cash only payment, bring cash when visiting.
Good to know: Arrive early as the shop closes at 9 p.m. and some dishes can sell out.

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Try the bún riêu and porridge with dried basil and mushrooms.
Menu is only in Vietnamese; ask the friendly staff for recommendations.
Good to know: Book in advance to avoid wait times as service can be slow.

People mention

No standout dish yet. People mention bún riêu, porridge and fried tofu.

All 7 dishes people mentionShow fewer

Also nem, noodle soup, salad and lau rieu - hot pot.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, cozy atmosphere and good value.

Good to know

Wi-Fi
Lunch, dinner, takeout

About

CHAM serves traditional Vietnamese vegan dishes such as bún riêu, porridge with dried basil, and fried tofu in a quiet alley, giving the venue a tranquil and cozy vibe with cultural decor. The restaurant requires reservations and cash payments, with a menu in Vietnamese complemented by friendly staff who assist with recommendations despite limited English. Prices are moderate, with many reviewers praising the rich flavors and variety of vegan dishes, though some note the food can be pricier and occasionally slow service.