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Quán Chay Phước Vegan

Vietnamese Noodles, Vegan Menu, Traditional

$

Top tips

Ask about: uncertain ingredients

  • Try the Bun Dau Mam Chay for a vegan take on the classic Mam Tom dish.
  • Good to know: Avoid evening visits if sensitive to poor lighting; morning or noon is brighter.
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  • Expect affordable prices around VND 25,000 for satisfying rice dishes.
  • Enjoy meals nearby the train station, ideal for solo diners and travelers.
  • Order goi cuon (summer rolls) dipped in rice sauce for a unique flavor experience.

People mention

No standout dish yet. People mention bobun, bun cha and goi cuon.

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Also noodle soup, special plate, vegetarian rice, veggie maki, chicken rice, spring rolls and mussel rice.

Good for

The vibe: relaxing

Praised for affordable, friendly service and generous portions.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout, quick bites

About

Specializing in classic Vietnamese dishes like Bun Dau Mam Chay and Goi Cuon, this casual vegan spot delivers large portions at affordable prices. Patrons appreciate flavorful proteins and a helpful owner who ensures takeout is neatly packed—perfect for a quick meal near the train station. Though seating includes indoor and outdoor options with fans outside, some evenings may feel dim due to lighting, and certain dishes like sour soup received mixed feedback.

Visit

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53 Hải Phòng, Hải Châu, Đà Nẵng 550000, Vietnam

Opening hours

Monday
06:00–21:00
Tuesday
06:00–21:00
Wednesday
06:00–21:00
Thursday
06:00–21:00
Friday
06:00–21:00
Saturday
06:00–21:00
Sunday
06:00–21:00

the food

4.5 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 112 reviews Read on Google Maps
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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