Photos via Google Maps

Quán chay Sala

Vietnamese Bánh Mì, Vegan Menu

Worth ordering: Banh minamed in 8 reviews

Try the tofu bánh mì; one reviewer praised it, and another reported the vegan bánh mì at 25,000 VND.

4.2food Poor vegan options

Vegetarian

Directions

Website Call

Top tips

Ask about: animal ingredients Ask about: mislabelled dishes Ask about: uncertain ingredients

Good to know: Ask whether dishes contain egg, and confirm the bánh mì bread and spreads are vegan; reviewers report egg in some dishes and butter or mayonnaise at the stall.
The mushroom bao and tofu-mushroom dish were standouts for one group; the banana flower salad was also praised.

All 4 tipsShow fewer

Expect a busy lunch service; some reviewers also report that orders can take longer when online orders are coming in.
Use Google Translate or a translation app when ordering if you need to clarify ingredients; some staff speak limited English.

Must-try

Worth ordering: Bao

People also mention pho, banana flower salad and bun cha.

All 8 dishes people mentionShow fewer

Also mushroom bao, noodles, soup, tofu mushroom dish and bun bo hue.

Good for

The vibe: groups

Praised for cozy atmosphere, friendly service and affordable.

Good to know

Wi-Fi
Breakfast, lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Sala is a casual Vietnamese restaurant with an extensive menu of bánh mì, phở, soups, rice dishes, and steamed buns; reviewers especially praise the tofu bánh mì and mushroom bao. It’s busy with local diners at lunch, and the vegan bánh mì was reported at 25,000 VND, though diners should check ingredients carefully because some dishes contain egg and the bánh mì stall’s bread and spreads may need clarification.