Quán Phở Chay anh Hải
Quán Phở Chay anh Hải specializes in a single vegan pho dish that changes daily, served in a small alleyway setup with 4-5 tables and outdoor seating. Priced very affordably at 20,000 VND per bowl, it attracts locals and visitors looking for an authentic Vietnamese breakfast noodle experience. The broth is often praised for its depth and flavor, with mushrooms and tofu as common ingredients; service is friendly though English is limited, and the venue closes once the daily broth runs out.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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