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Quán Zhēn SùShí 全真素食

Taiwanese Hot Pot, Vegan Menu

Vegetarian

$

Top tips

  • Try the stinky tofu and mushroom hot pot, a frequently praised combination.
  • Good to know: The restaurant can get crowded; order and pay at the counter, and double-check the dish before leaving the counter if your order is unclear.
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  • Expect large portions, and help yourself to the complimentary hot or cold tea and condiments.
  • The curry and kimchi hot pots and noodle soups are popular choices; choose a spicy broth if you prefer a bolder flavor.
  • Use the English menu’s clearly marked vegan section, and point to the dish when ordering if language is a barrier.

People mention

No standout dish yet. People mention hot pot, curry hot pot and kimchi hot pot.

All 10 dishes people mentionShow fewer

Also sashimi, soup, stinky tofu, curry noodle soup, hot plate dish, kimchi noodles and miso soup.

Good for

The vibe: groups The vibe: families

Praised for generous portions, fast service and affordable.

All 6 things people praiseShow fewer

Also praised for friendly service, good value and lively atmosphere.

Good to know

  • Lunch, dinner, takeout, quick bites

About

In Ximending’s busy shopping district, this casual Taiwanese spot serves vegan hot pots, stinky tofu and noodle soups alongside a separate vegetarian menu. The English menu marks the sections, portions run large, and diners can help themselves to hot or cold black tea; ordering and payment are at the counter.

Visit

Open the map

11, Lane 34, Sec 2, Hankou St, Wanhua District, Taipei, Taiwan

Opening hours

Monday
Closed
Tuesday
11:00–15:00, 16:30–21:00
Wednesday
11:00–15:00, 16:30–21:00
Thursday
11:00–15:00, 16:30–21:00
Friday
11:00–15:00, 16:00–21:00
Saturday
11:00–21:00
Sunday
11:00–21:00

the food

4.6 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
4.5 48 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Basic understanding
protein
tofu, mushrooms, mock meat
What the grades mean

nearby

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