Vegan Pizza, Butter Chaap, Organic
Photos via Google Maps
Ram Krishna Restaurant
South Indian, Vegan Options
Vegetarian
$$
Top tips
- Try the paper dosa and Udupi-style sambar with coconut chutney.
- Use the air-conditioned upstairs seating for a more comfortable dining experience.
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- Expect fast service ideal for solo dining or quick meals.
People mention
No standout dish yet. People mention dosa, cassata dessert and coconut chutney.
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Also medu vada, sambar, uttapam and vada pav.
Good for
The vibe: relaxing
Praised for fast service, good value and cozy atmosphere.
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Also praised for friendly service.
Good to know
About
A vegetarian restaurant specializing in South Indian dishes such as dosa, uttapam, and vada highlighted by a signature Udupi-style sambar and coconut chutney. The dining space in Hotel Ram Krishna offers an air-conditioned upper floor and fan cooling below, providing a casual atmosphere with quick service that's popular for breakfast, lunch, and dinner. Prices are moderate, with reviewers noting good value despite recent increases.
Visit
Open the map148, Nehru Rd, Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400057, India
Opening hours
- Monday
- 07:00–23:30
- Tuesday
- 07:00–23:30
- Wednesday
- 07:00–23:30
- Thursday
- 07:00–23:30
- Friday
- 07:00–23:30
- Saturday
- 07:00–23:30
- Sunday
- 07:00–23:30
eating vegan
Very vegan-friendly
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Friendly
- protein
- lentils, beans, coconut
nearby
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