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Ram Krishna Restaurant

South Indian, Vegan Options

Vegetarian

$$

Top tips

  • Try the paper dosa and Udupi-style sambar with coconut chutney.
  • Use the air-conditioned upstairs seating for a more comfortable dining experience.
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  • Expect fast service ideal for solo dining or quick meals.

People mention

No standout dish yet. People mention dosa, cassata dessert and coconut chutney.

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Also medu vada, sambar, uttapam and vada pav.

Good for

The vibe: relaxing

Praised for fast service, good value and cozy atmosphere.

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Also praised for friendly service.

Good to know

  • Wi-Fi
  • Breakfast, lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

A vegetarian restaurant specializing in South Indian dishes such as dosa, uttapam, and vada highlighted by a signature Udupi-style sambar and coconut chutney. The dining space in Hotel Ram Krishna offers an air-conditioned upper floor and fan cooling below, providing a casual atmosphere with quick service that's popular for breakfast, lunch, and dinner. Prices are moderate, with reviewers noting good value despite recent increases.

Visit

Open the map

148, Nehru Rd, Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400057, India

Opening hours

Monday
07:00–23:30
Tuesday
07:00–23:30
Wednesday
07:00–23:30
Thursday
07:00–23:30
Friday
07:00–23:30
Saturday
07:00–23:30
Sunday
07:00–23:30

the food

4.7 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.3 11,646 reviews Read on Google Maps
HappyCow
5.0 2 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Friendly
protein
lentils, beans, coconut
What the grades mean

nearby

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