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Rau Ơi – Nhà Hàng Chay | Vegan & Vegetarian

Vietnamese, Vegan Pho & Mock Meats

Worth ordering: Mushroom stew with tofu

The mixed mushroom stew with tofu is a customer favorite.

5.0food Very vegan-friendly

Vegetarian

Directions

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Top tips

Try the lemongrass-stuffed fried tofu skin, Chạo Chiên Sả, praised by a reviewer.
Good to know: Breakfast dishes may be limited to one featured option per day.

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Ask staff which dishes are vegan; the restaurant is vegetarian and some menu items contain egg, while staff are reported to help guests choose.

Must-try

Worth ordering: Stew

People also mention lemongrass-stuffed tofu skin, duck rolls and hot and sour hot pot.

All 8 dishes people mentionShow fewer

Also sautéed oink oink, tea, hot pot, milkshake and salad.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for beautiful interior, generous portions, affordable, good value and fast service.

Good to know

Outdoor seating
Wi-Fi
Breakfast, lunch, dinner, takeout
Cards and mobile pay

About

Rau Ơi serves Vietnamese classics and creative dishes such as vegan pho, Quack Quack rolls made with mushrooms and tofu skin, and mushroom stew with tofu. The renovated warehouse has a rustic indoor space and plant-filled outdoor seating; staff are praised for helping guests choose vegan dishes, though some menu items contain egg and not every dish is vegan.