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RE-public by BASE ISLAND KITCHEN

Jamaican-Japanese Tapas, Vegan Menu, Gluten-Free

4.7food Outstanding for vegans

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Top tips

Try the vegan zucchini nuggets and jerk tofu for flavorful protein-packed dishes.
Good to know: Be prepared for limited seating and possible wait times during peak hours.

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Enjoy the homemade gluten-free and vegan baked goods, like chocolate brownies and tofu cakes.
The owner speaks English and can explain menu options in detail.
Good to know: Check Instagram or call ahead as hours can vary and the venue is sometimes closed on the first Thursday monthly.

People mention

No standout dish yet. People mention cake, nuggets and brownie.

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Also burger, cauliflower kfc, cookie, desserts, fries, jamaican stew and jamaican style jerk chicken.

Good for

The vibe: work & study

Praised for friendly service, cozy atmosphere and affordable.

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Also praised for generous portions.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites

About

Base Island Kitchen is a small, cozy izakaya near Yotsubashi Station that blends Jamaican and Japanese flavors into a tapas-style menu. The owner prepares each dish fresh in a very limited seating space, and vegan and gluten-free baked goods are a highlight. Prices are affordable with standout items like vegan zucchini nuggets, jerk tofu, and homemade cakes often praised by reviewers.