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Renkon-Ya

Izakaya, Vegan Tofu & Lotus Root

Worth ordering: Fried tofunamed in 8 reviews

Try the fried tofu, which is a recurring favorite; it may sell out.

5.0food Outstanding for vegans

Directions

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Top tips

Use the English menu’s labels carefully: it distinguishes vegan dishes from vegetable dishes containing butter, egg, fish broth, or bonito.
Good to know: Show the menu when ordering Yakko (tofu); a similarly named Jako dish contains fish.

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Order the lotus root with mustard; one review describes a spicy version with wasabi sauce.
There are only a few tables, so consider asking about reservations or arriving prepared to wait for a seat.

Must-try

Worth ordering: Lotus rootnamed in 7 reviews

People also mention chilled tofu, black beans and broad beans.

All 8 dishes people mentionShow fewer

Also eggplant, ginkgo nuts, atsuage, aubergine and boiled tofu.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and fast service.

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Also praised for attentive service, beautiful interior, lively atmosphere, affordable, generous portions and good value.

Good to know

Wi-Fi
Dinner, quick bites

About

This tiny Pontocho izakaya has a central, visible kitchen where the owner cooks small Japanese vegetable plates to order, including fried tofu and lotus root with mustard. Its English menu clearly distinguishes vegan dishes from items with butter, egg, fish broth, or bonito; the few tables make it an intimate dinner stop, though the room can get smoky.