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Restaurace Červený jelen

Czech Grill, Vegan Tenderloin

4.4food Limited vegan options

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Top tips

Try the vegan tenderloin; reviewers praise it both as a steak-style main and in the pulled BBQ appetizer.
Good to know: Request a seat away from the live music if conversation is important; one reviewer found the nearby volume disruptive.

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Reserve ahead, especially for dinner or a larger party.
The fermented cashew cheese with truffle is a noted vegan starter.
Ask about the vegan steak preparation if texture matters: one reviewer found it dry, while others praised it highly.

People mention

No standout dish yet. People mention steak, bbq tenderloin and deer.

All 10 dishes people mentionShow fewer

Also fermented cashew cheese with truffle, fillet, pulled pork, pulled vegan tenderloin in barbecue sauce, tenderloin steak, tenderloin with chimichurri and truffle cheese.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and attentive service.

All 7 things people praiseShow fewer

Also praised for lively atmosphere, good value, cozy atmosphere and fast service.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Set in a former bank, Červený Jelen pairs Czech grill dishes and steaks with a small, clearly marked vegan selection, including pulled vegan tenderloin and fermented cashew cheese with truffle. The spacious, polished dining rooms suit mixed groups and special dinners; book ahead, and ask for a table away from live music if you want to talk.