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Restaurant Blauw Utrecht

Indonesian Rijsttafel, Vegan Menu

Worth ordering: Bowlnamed in 11 reviews

$$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the vegan rijsttafel for a varied and flavorful meal.
  • Good to know: Request emping instead of shrimp krupuk to ensure a vegan appetizer.
All 5 tipsShow fewer
  • Make a reservation in advance, as the small restaurant fills up quickly.
  • Good to know: Expect the restaurant to be busy and somewhat cramped, especially during peak hours.
  • Pair the rijsttafel with Indonesian-style drinks like Bintang beer or their Indonesian Negroni.

People mention

Rasa, risolles vega and gado-gado.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, generous portions and attentive service.

All 5 things people praiseShow fewer

Also praised for fast service and cozy atmosphere.

Good to know

  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Blauw serves authentic Indonesian cuisine with a strong focus on its rijsttafel, including a fully vegan option praised for its flavor and variety. The restaurant is small and can feel busy or intimate, with professional and friendly staff who often accommodate vegan dietary needs well. Prices are moderate to slightly premium, reflecting the generous portions and quality preparations, though some reviewers note the space can be cramped and certain dishes variable in taste.

Visit

Open the map

Springweg 64, 3511 VT Utrecht, Netherlands

Opening hours

Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:30
Saturday
17:00–22:30
Sunday
17:00–22:00

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.5 1,088 reviews Read on Google Maps
HappyCow
3.8 13 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, tempeh, beans + 2 more

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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