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Rocky Mountain Flatbread, Vancouver

Pizza, Vegan Cheese, Flatbreads

Worth ordering: Pizzanamed in 9 reviews

Try the vegan Farmers Market pizza or build your own flatbread with vegan cheese.

$$

Top tips

Ask about: uncertain ingredients

  • Good to know: Ask staff to verify gluten-free flour ingredients; one reviewer was told it contained egg.
  • Save room for the vegan apple crumble with coconut ice cream.
All 4 tipsShow fewer
  • Families can use the kids’ play area while dining.
  • Flatbreads were recommended over pasta by one takeout reviewer, who found the pasta overcooked.

Must-try

  • Worth ordering: Flatbread

People also mention ice cream, apple crumble and french onion soup.

All 6 dishes people mentionShow fewer

Also sorbet, pasta and mushroom linguine.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and affordable.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Thin-crust flatbreads, vegan cheese, and make-your-own pizzas make this Main Street spot a handy choice for mixed-diet groups; reviewers also praise its vegan Farmers Market pizza and apple crumble with coconut ice cream. Families have a kids’ play area, and reviews mention attentive help with dietary needs, though confirm gluten-free dough ingredients because one reviewer found egg in the flour.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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4186 Main St, Vancouver, BC V5V 3P7, Canada

Opening hours

Monday
Closed
Tuesday
12:00–21:00
Wednesday
12:00–21:00
Thursday
12:00–21:00
Friday
12:00–22:00
Saturday
11:00–22:00
Sunday
11:00–21:00

the food

4.5 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
  • Good service
Google Maps
4.6 2,153 reviews Read on Google Maps
HappyCow
4.0 3 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
mushrooms, Beyond sausage

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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