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Root Down

American, Vegan Sliders & Tofu

4.6food Outstanding for vegans

$$$

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Top tips

Try the country-fried tofu; reviewers praise its crisp coating and flavorful sides.
Good to know: Expect premium pricing; several diners felt portions and prices made the meal expensive.

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The sweet potato tots and vegan sliders are recurring favorites.
Ask staff about vegan modifications and ingredients; reviewers describe them as knowledgeable and accommodating.
Book ahead or join the waitlist, especially for dinner; one group reported a wait of about 40 minutes without a reservation.

People mention

No standout dish yet. People mention burger, queso and tater tots.

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Also gnocchi, pasta, salad, tofu scramble, country fried tofu, beet salad and breakfast burrito.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and lively atmosphere.

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Also praised for cozy atmosphere and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Brunch, lunch, dinner, takeout
Cards and mobile pay

About

In a converted gas station with funky art and patio views of the Denver skyline, Root Down serves creative American small plates alongside meat and seafood. Vegan standouts mentioned by diners include country-fried tofu, chickpea-based tofu tagine, sliders, and sweet potato tots; expect upscale prices and consider booking ahead for busy dinners.