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Sa Bai Thai Cuisine

Thai Curry, Vegan Choices

4.9food Very vegan-friendly

Directions

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Top tips

Ask about: animal ingredients

Red, yellow, and massaman curries can be made vegan; ask the server to remove fish sauce.
Good to know: Avoid the peanut sauce if you’re avoiding animal ingredients; a reviewer reported it contains shrimp paste.

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Specify no fish sauce; the pineapple fried rice can be made with tofu.
Ask staff to confirm ingredients and request egg and fish sauce be left out of tofu pad see ew.
Ask for the Tom Kah to be veganized.

People mention

No standout dish yet. People mention curry, massaman curry and red curry.

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Also tom kha and yellow curry.

Good for

The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for generous portions.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This modest strip-mall Thai spot serves familiar dishes like Tom Kah, pad kee mao, and yellow curry, with many entrees adaptable to vegan diets. It’s casual enough for takeout or an early dinner, and diners note that staff can clarify ingredients and remove fish sauce when asked.