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Saigon Alley Kitchen + Bar

Vietnamese Pho, Vegan Menu

4.2food Good vegan options

Directions

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Try the vegan pho made with Beyond Meat for a rich plant-based broth experience.
Good to know: Specify vegan when ordering papaya salad to avoid fish sauce.

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Be prepared that vegan dishes commonly use cut up Beyond burger patties, which may not suit all tastes.
Smaller portions are ideal for sharing; great way to sample multiple dishes.
Parking nearby can be challenging, consider allotting extra time.

People mention

No standout dish yet. People mention pho, spring rolls and dumpling.

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Also egg rolls, tofu salt n pepper, salad and som tam.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for fast service.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Saigon Alley Kitchen & Bar serves traditional Vietnamese dishes with modern twists, featuring a notably well-crafted vegan pho made with Beyond Meat. The venue emphasizes a casual yet stylish dining experience complete with a full bar and outdoor seating options. Reviews highlight generous portion sizes, clearly labeled vegan items, and attentive service, although some mention the vegan protein choices feeling limited.