Indonesian Mock Meats, Fully Vegan
Saigon Delight - Kelapa Gading
Vietnamese, Vegan Modifications
$$
Top tips
Ask about: uncertain ingredients
- Try the bun chay (spring roll vermicelli) for a vegan main.
- Good to know: Vegan options might not be available at all times, so check availability during your visit.
All 5 tipsShow fewer
- Ask to modify cha gio chay (vegetarian spring rolls) and banh mi chay for vegan versions.
- Mango salad and taro sticky sweet soup are vegan-friendly dessert options.
- Good to know: Be aware that some vegetarian dishes may contain uncertain ingredients; confirm with staff.
People mention
Banh cuon, spring rolls and com tam.
Good for
The vibe: groups The vibe: relaxing
Good to know
About
Saigon Delight offers Vietnamese dishes with several vegetarian choices clearly marked, including bun chay and mango salad, some of which are vegan or can be made vegan upon request. The restaurant features outdoor seating and accepts credit cards, providing a casual dining experience with moderately priced meals. Reviewers appreciate the vegan variety, highlighting customizable options like banh mi chay and rice rolls with tofu.
Visit
Open the mapJl. Boulevard Bar. Raya, RT.18/RW.8, Kelapa Gading, Jakarta, Java, Indonesia, 14240
Opening hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00
- Sunday
- 10:00–22:00
eating vegan
Good vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- tofu, mushrooms
Good to know: Vegan options aren't always available.
Ask about: Staff aren't always sure about ingredients.
nearby
More in Jakarta
Japanese Donburi & Ramen, Vegan Menu, Gelato
Vegan Cafe, Bakery, Donuts
Vegan Padang & Chinese, Fully Vegan
Vietnamese Pho, Vegan Menu
vegan food guide
jakarta
The app is the full experience.
The live map, every ranking, and the dishes worth ordering.
- free
- no signup needed
Open spinach.guide in your browser to get the app.
