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Sal y Salvia Bistro

Bistro, Vegan Brioche, Tofu

5.0food Outstanding for vegans

Vegetarian

Directions

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Top tips

Try the house-made vegan brioche, a standout mentioned by reviewers.
Ask about the rotating seasonal menu; reviewers describe it as fresh and well-priced.

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The chickpea flatbread with romesco and crispy potatoes is a noted lunch favorite.
Specialty coffee and the artichoke-and-bean-cream toast are popular breakfast or brunch picks.
The relaxed setting is suitable for working remotely.

People mention

No standout dish yet. People mention coffee, brioche and pastry.

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Also french toast, granola, soup, chickpea flatbread, gelato, hot dog and salad.

Good for

The vibe: work & study The vibe: relaxing

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for lively atmosphere, affordable, laptop-friendly and beautiful interior.

Good to know

Gluten-free options
Wi-Fi
Breakfast, brunch, lunch, coffee, dessert
Cards and mobile pay

About

This vegetarian bistro pairs seasonal Mediterranean-inspired plates with specialty coffee; recent favorites include vegan brioche, scrambled tofu, and chickpea flatbread with romesco. The owner-chef explains dishes with care, and the relaxed, cozy room works well for brunch or a casual lunch.