Greek Brunch, Fully Vegan
Photos via Google Maps
Top tips
- Try the kale salad and fava spread as vegan starters.
- House wine is well priced and highly recommended.
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- Enjoy the air-conditioned garden seating in back.
- Portions are generous—plan to share or take leftovers.
- Reservations are advised due to popularity.
People mention
No standout dish yet. People mention mushrooms, gigante beans and kale salad.
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Also pie, salad and zucchini pie.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, generous portions and good value.
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Also praised for beautiful interior and cozy atmosphere.
Good to know
About
Salero is a Mediterranean restaurant and wine bar featuring a garden with air conditioning that locals frequent. The menu includes meat and seafood alongside vegan dishes like kale salad, fava spread, and chickpea salad. Portions tend to be generous and house wine is often praised for quality and value—its 1930s Bauhaus interior provides a cozy environment with Wi-Fi and accessible seating.
Visit
Open the mapValtetsiou 51, Athina 106 81, Greece
Opening hours
- Monday
- 12:00–01:00
- Tuesday
- 12:00–01:00
- Wednesday
- 12:00–01:00
- Thursday
- 12:00–01:00
- Friday
- 12:00–01:00
- Saturday
- 12:00–01:00
- Sunday
- 12:00–01:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Friendly
- protein
- kale, chickpeas, beans
nearby
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