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Samaia Georgian Restaurant

Georgian, Vegan Khinkali & Lobio

5.0food Very vegan-friendly

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Top tips

Check the menu’s label key: “V” marks vegan dishes, while “VG” means vegetarian.
Good to know: Allow extra time during busy periods, as handmade khinkali and khachapuri can take longer to arrive.

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Book ahead, especially for indoor seating; reviewers report that the small restaurant can fill up.
Try the mushroom khinkali, praised by a reviewer who noted that the dumpling tops aren’t meant to be eaten.
Good to know: Expect a lively, sometimes loud dining room when the small space is full.

People mention

No standout dish yet. People mention khinkali, pickles and pkhali.

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Also churchkhela.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for generous portions, good value and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Samaia is a small, intimate Georgian restaurant known for handmade khinkali, khachapuri and a notably broad selection of Georgian wines. Vegans can choose dishes such as mushroom khinkali, lobio and ajapsandali; check the menu’s label key, since “V” means vegan and “VG” means vegetarian.